Clarendelle Bordeaux Rouge

Product information

• Producer: Château Haut Brion 
• Origin: Bordeaux, France
• Wine style: Red wine
• Grape varieties: Merlot 83%, Cabernet Franc 7%, Cabernet Sauvignon 10%
• Alcohol level: 13,5%
• Capacity: 750ml
• Serving temperature: 15 – 18 ̊C 
• Status: In stock

Overview

• 1935 sees the creation of the family company when Mr. Clarence Dillon acquires the legendary Chateau Haut-Brion. In 2005, his great-grandson, Prince Robert of Luxembourg opens a new chapter with the creation of Clarendelle. Overseen by the same wine-making team as the First Growth, Clarendelle is born of a long-standing culture of expert blending.

Tasting Notes:

• The wine has a characteristic ruby red color, with complex aromas of many high-class fruits and spices that are blackberry, raspberry mixed with flavors of pepper, vanilla, subtle oak aromas. The structure of the wine is stable, well-balanced, long-lasting tannins, and a long, persistent finish.

Food Pairing

• Red meat (beef, veal, deer, venison…)
• Bacon
• Rich fromage