[Premium Cru Bourgeois Exceptionnels] Château La Fleur Peyrabon

[Premium Cru Bourgeois Exceptionnels] Château La Fleur Peyrabon

Product information

  • Producer: Château La Fleur Peyrabon
  • Origin: Pauillac, Haut-Medoc, Bordeaux, France
  • Wine style: Red, wine
  • Grape varieties: Cabernet Sauvignon, Merlot
  • Alcohol level: 13.5%
  • Capacity: 750ml
  • Serving temperature: 15.5 ̊C
  • Status: In stock
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Product information

  • Producer: Château La Fleur Peyrabon
  • Origin: Pauillac, Haut-Medoc, Bordeaux, France
  • Wine style: Red, wine
  • Grape varieties: Cabernet Sauvignon, Merlot
  • Alcohol level: 13.5%
  • Capacity: 750ml
  • Serving temperature: 15.5 ̊C
  • Status: In stock

Overview

  • Situated in the appellation of Haut-Medoc, its current owner – Patrick Bernard, a wine merchant from Millesima – fell under the spell of the charming 50 hectar estate of promising gravel terroir in 1998. Since then, M.Bernard and his team have been passionately dedicated to creating authentic wines that are elegant, silky, and marked by their freshness and fruity character.

Tasting Notes:

  • Château La Fleur Peyrabon 2015 possesses a seductive scent of blackcurrant mixed with the acidity of blueberries and oak aromas. Château La Fleur Peyrabon is rich in berry flavour, licorice, spices and it also has a smooth tannin structure. All of these factors make Chateau La Fleur Peyrabon 2015 one of the three most famous wine bottles produced by the Peyrabon Castle.

Food Pairing

  • Red meat (beef, veal, deer, venison…)
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