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[Premium GCC 1855] Château Cantenac Brown
Product information
- Producer: Château Cantenac Brown
- Origin: Médoc, Bordeaux, France
- Wine style: Red wine
- Grape varieties: Cabernet Sauvignon, Merlot
- Alcohol level: 14%
- Capacity: 750ml
- Serving temperature: 18 – 20̊C
- Status: In stock
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Product information
- Producer: Château Cantenac Brown
- Origin: Médoc, Bordeaux, France
- Wine style: Red wine
- Grape varieties: Cabernet Sauvignon, Merlot
- Alcohol level: 14%
- Capacity: 750ml
- Serving temperature: 18 – 20̊C
- Status: In stock
Overview
- Château Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. The Cantenac-Brown Grand Vin typically contains 65 to 70 percent Cabernet Sauvignon, with 30 to 35 percent Merlot.
Tasting Notes
- Cantenac Brown 2016 has a deep ruby red color with rich aromas of blackberry, licorice, smoky, cedar and black pepper. The wine has a strong taste combined with smooth acidity, creating a deep and unforgettable aftertaste.
Food Pairing
- Red meat (beef, veal, lamb, deer, venison…)
- Poultry
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