[Premium GCC 1855] Château Cantenac Brown

Product information

• Producer: Château Cantenac Brown
• Origin: Médoc, Bordeaux, France
• Wine style: Red wine
• Grape varieties: Cabernet Sauvignon, Merlot
• Alcohol level: 14%
• Capacity: 750ml
• Serving temperature: 18 – 20̊C
• Status: In stock

Overview

• Château Cantenac-Brown is a wine producer located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. The Cantenac-Brown Grand Vin typically contains 65 to 70 percent Cabernet Sauvignon, with 30 to 35 percent Merlot.

Tasting Notes

• Cantenac Brown 2016 has a deep ruby red color with rich aromas of blackberry, licorice, smoky, cedar and black pepper. The wine has a strong taste combined with smooth acidity, creating a deep and unforgettable aftertaste.

Food Pairing

• Red meat (beef, veal, lamb, deer, venison…)
• Poultry