[Premium GCC 1855] Château Branaire-Ducru

Product information

• Producer: Château Branaire-Ducru
• Origin: Saint-Julien, Bordeaux, France
• Wine style: Red wine
• Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Alcohol level: 13%
• Capacity: 750ml
• Serving temperature: 15.5 ̊C
• Status: In stock

Overview

• Jean-Baptiste Braneyre, the first person to own the estate in 1680, was well aware of the superb winegrowing potential of the gravelly soil located a stone’s throw from the Gironde estuary. The 1855 classification was later to confirm the quality of the

Tasting Notes:

• The deep garnet-purple-colored 2017 Branaire-Ducru gives up notes of baked blackberries, red cherries, and mulberries with touches of bacon. Medium-bodied with a lively line lifting the good concentration of red and black fruits, it has a chewy frame and grippy finish.

Food Pairing

• Red meat (beef, veal, deer, venison…)