[Premium GCC 1855] Château Branaire-Ducru

[Premium GCC 1855] Château Branaire-Ducru

Product information

  • Producer: Château Branaire-Ducru
  • Origin: Saint-Julien, Bordeaux, France
  • Wine style: Red wine
  • Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
  • Alcohol level: 13%
  • Capacity: 750ml
  • Serving temperature: 15.5 ̊C
  • Status: In stock
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Product information

  • Producer: Château Branaire-Ducru
  • Origin: Saint-Julien, Bordeaux, France
  • Wine style: Red wine
  • Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
  • Alcohol level: 13%
  • Capacity: 750ml
  • Serving temperature: 15.5 ̊C
  • Status: In stock

Overview

  • Jean-Baptiste Braneyre, the first person to own the estate in 1680, was well aware of the superb winegrowing potential of the gravelly soil located a stone’s throw from the Gironde estuary. The 1855 classification was later to confirm the quality of the

Tasting Notes:

  • The deep garnet-purple-colored 2017 Branaire-Ducru gives up notes of baked blackberries, red cherries, and mulberries with touches of bacon. Medium-bodied with a lively line lifting the good concentration of red and black fruits, it has a chewy frame and grippy finish.

Food Pairing

  • Red meat (beef, veal, deer, venison…)
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