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[Premium GCC 1855] Château Branaire-Ducru
Product information
- Producer: Château Branaire-Ducru
- Origin: Saint-Julien, Bordeaux, France
- Wine style: Red wine
- Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Alcohol level: 13%
- Capacity: 750ml
- Serving temperature: 15.5 ̊C
- Status: In stock
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Product information
- Producer: Château Branaire-Ducru
- Origin: Saint-Julien, Bordeaux, France
- Wine style: Red wine
- Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Alcohol level: 13%
- Capacity: 750ml
- Serving temperature: 15.5 ̊C
- Status: In stock
Overview
- Jean-Baptiste Braneyre, the first person to own the estate in 1680, was well aware of the superb winegrowing potential of the gravelly soil located a stone’s throw from the Gironde estuary. The 1855 classification was later to confirm the quality of the
Tasting Notes:
- The deep garnet-purple-colored 2017 Branaire-Ducru gives up notes of baked blackberries, red cherries, and mulberries with touches of bacon. Medium-bodied with a lively line lifting the good concentration of red and black fruits, it has a chewy frame and grippy finish.
Food Pairing
- Red meat (beef, veal, deer, venison…)
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