Masi Campofiorin

Masi Campofiorin

Product information

  • Producer: Masi Agricola
  • Origin: Veneto, Italy
  • Wine style: Red wine
  • Grape varieties: Corvina, Rondinella, Molinara
  • Alcohol level: 13%
  • Capacity: 750ml
  • Serving temperature: 15 – 18 ̊C
  • Status: In stock
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Product information

  • Producer: Masi Agricola
  • Origin: Veneto, Italy
  • Wine style: Red wine
  • Grape varieties: Corvina, Rondinella, Molinara
  • Alcohol level: 13%
  • Capacity: 750ml
  • Serving temperature: 15 – 18 ̊C
  • Status: In stock

Overview

  • Masi Agricola is a wine producer in Veneto, northern Italy. It is famous for its Valpolicella wines – and, in particular, for its Amarone wines. Now, Masi owns vineyards throughout the region, including in the Bardolino Classico and Soave Classico DOC areas as well as in Valpolicella. Masi wine cellars specifically geared toward the “Appassimento” technique of drying grapes on bamboo racks. The grapes are temperature and humidity controlled, with sufficient ventilation to allow for the drying of the grapes. Masi also uses a variety of oak treatments for its wines and has a long history of fermentation to grape breeding.

Tasting Notes:

  • Campofiorin has a deep ruby red color from ripe red berries such as cherries and raspberries, along with rich plums, sweet oak notes, and a hint of tobacco. The strong wine taste on the mouth with the aroma of berries together with the smooth, plump tannin structure creates a harmonious overall with excellent flavors.

Food Pairing

  • Pasta dishes dressed with rich sauces (meat or mushrooms)
  • Chocolate& strawberries
  • Ideal with well-aged cheese
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